Have fun. Make a difference. Live Globally. Live Sustainably.
Friday, October 15, 2010
Food As an Asset Class
In her Australian Age article today ( Food for more thought) Jo Chandler talks about her trip to Malawi in October 2005 when she saw the desperate famine and the awful spectacle of western aid agencies having to ask village elders to choose who should receive the limited food aid available. She then contrasts this with Malawi in 2010. The country is now a net exporter of food to its neighbours after the president introduced a program to subsidise fertiliser and seed and encourage a drive to self sufficiency.
Chandler talks about the emerging food crisis and the consequence of limited investment in agriculture research and development compared to the need. She quotes the director-general of the UN Food and Agriculture Organisation Jacques Diouf.
"More than 70 per cent of the extremely poor live in rural parts of developing countries, and those areas need investment in seeds and fertiliser, and better access to markets, to reduce hunger. Developed countries promised to invest $22 billion in aid to agriculture from 2009 to 2011, but so far only $425 million has been spent. Movement is in the right direction, but the pace needs to be accelerated".
And she quotes from the Australian director of Oxfam Australia.
''We have seen the results of decades of immediate interventions without long-term planning, and it has not helped people in developing countries to have sustainable access to enough food. What we need is a long-term response that invests in small farmers who feed their families and communities, that helps farmers adapt to the impact of climate change, and that provides sustainable ways to use the land and water resources we have.''
The UK based Financial Times today (Friday 15 October) contained a special supplement titled "World Food" which profiles the emerging food production crisis in the world. Reference is made to the recent decision by the Bill and Melinda Gates to now focus on agricultural research and development as part of its new focus on food security. There is also reference to the the bid by BHP Billiton, the world's largest mining group - for the Canadian fertiliser company PotashCorp.
And in Australia - there is a race by Canadian agribusiness companies to win control of the Australian grain sector - with Viterra of Canada acquiring control of the Australian wheat and barley exporter ABB and the more recent bid by the Canadian fertiliser company Agrium for control of the former Australian Government owned grain exporter AWB Limited.
All this "food crisis stuff" is attracting serious attention from the world's financial press. What is it telling us? That perceptions are shifting about food production assets as an asset class - and that food itself is now becoming a strategic lever as the world starts to realise it needs to re-scope the capital base around food production technology and infrastructure - within the new constraints of the post GFC liquidity and capital rationing, declining sustainable fresh water sources, limited arable land availability and the impact of volatile climate change.
The challenge is in three parts:
1. To equip the rural poor around the world to feed themselves (using the Malawi model).
2. To provide sufficient food to the world's city based populations.
3. To understand how and where the global investment community should place capital into food production assets (following the lead by BHP with it's potash play).
I prefer to be optimistic about these challenges. What an opportunity for the innovative use of capital and for fresh thinking!